Honey Fluff Menu

A freshly baked croissant filled with crispy bacon, a gently cooked egg, and melted cheese.

A bagel, typically toasted, served with a spread of cream cheese.

A refreshing blend of brewed Thai tea, traditionally served with tapioca pearls.

A buttermilk bar is a dense, moist donut often finished with a simple glaze, offering a tangy twist on traditional donut flavors.

Chocolate lover.

Yeast-raised, bar-shaped donut traditionally covered with a smooth maple icing.

A jelly bar typically consists of a firm, sweet base infused with a variety of fruit-flavored jelly.

A cream puff filled with smooth, sweet cream, typically encased in a light, airy pastry shell.

Crispy, sweet dough with chunks of apple, lightly glazed for a touch of sweetness.

A pastry typically filled with apple and cinnamon, shaped to resemble a bear's paw.

Soft, spiral-shaped pastry with a sweet cinnamon filling, topped with a light glaze.

Freshly baked cinnamon rolls, swirled with a rich cinnamon filling, and generously topped with a smooth glaze.

Chocolate lover.

Freshly baked, delightful pastry bursting with flavor and made with love.

A dozen bite-sized donut holes, often glazed or coated with sugar, and may include a variety of flavors such as chocolate, maple, or strawberry.

Cakes and raise.

Seven cakes or Raise and five bars.

Two bars and four big donuts and Six cakes or Raise.

Buttery, flaky pastry made in the classic French style, offering a soft, airy interior with golden, crispy layers.

Our scones, baked fresh, offer a light and airy texture, typically including a delicate balance of sweetness and a crusty exterior. Ideal with a cup of coffee.

Buttery and flaky pastry, traditionally prepared with high-quality butter.

Puff pastry filled with spiced apple mixture, typically includes a hint of cinnamon.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Buttery, flaky croissants generously filled with a selection of sweet honey and airy, whipped cream, offering a delightful contrast in textures.

Pastry pockets filled with a creamy cheese blend, typically following the traditional Danish preparation methods.

A pastry traditionally shaped to resemble a bear's paw, filled with diced apples and cinnamon.

Strudel in this category typically includes a flaky pastry crust filled with sweetened honey and a light, airy cream, often garnished with a dusting of powdered sugar.

Savory ham and cheese enveloped in a delicate, sweet honey fluff, combining classic flavors with a dessert twist.

A selection of specialty breads, each offering a unique blend of flavors and textures, typically includes a variety of ingredients such as fruits, nuts, or spices.

Savory croissant generously filled with ham, melted cheese, and slices of jalapeño for a spicy kick.

A oz serving of our regular coffee, brewed from freshly ground beans to deliver a classic and smooth taste.

oz of freshly brewed, regular coffee, offering a classic and straightforward taste for any time of the day.

ounces of freshly brewed regular coffee, offering a classic and straightforward coffee experience.

A generously sized oz serving of French ground coffee, offering a rich and robust experience with hints of smooth, underlying flavors.

Medium roast French ground coffee, served in a oz cup, offering a rich and balanced flavor profile.

A oz serving of traditionally prepared French coffee, offering a rich and aromatic experience.

A generous oz serving of Kona coffee, known for its rich aroma and smooth taste that originates from the Kona region of Hawaii.

A oz serving of Kona coffee, offering a distinct taste with notes that may include a mild sweetness and hints of nutty flavors, brewed from medium roast beans.

A oz serving of Kona coffee, offering a distinctively rich taste and aroma characteristic of beans cultivated in the Kona Districts of Hawaii.

Steamed milk combined with a generous amount of rich chocolate, served in a oz cup.

Chocolate syrup typically includes steamed milk in this oz hot chocolate.

Steamed milk blended with rich chocolate, served in a oz cup.

A large oz serving of French vanilla cappuccino, typically includes espresso, steamed milk, and a rich vanilla flavoring, topped with a layer of foam.

A oz serving of French vanilla cappuccino, typically includes a blend of espresso, steamed milk, and a hint of French vanilla flavor.

Espresso blended with steamed milk, infused with a rich French vanilla flavor.

A large oz beverage blending espresso with steamed milk and chocolate, typically topped with foam.

Espresso combined with steamed milk and chocolate, served in a oz cup.

A small oz mocha cap combines espresso with steamed milk and chocolate, typically garnished with a layer of foamy milk on top.